Restaurant & Skybar

Restaurant & Skybar

CÉ LA VI introduces “Contemporary Asian” cuisine, a creative blend of Asia’s most intriguing flavors that combines tradition and modernity. The menu is fashioned in a sharing-style manner for casual dining and Couse menu for more formal.

Cocktail Collection

Savour our meticulously crafted cocktails, where bold flavors, fresh ingredients, and refined techniques come together in perfect harmony.

All set against the breathtaking backdrop of Tokyo’s cityscape. From the golden hour’s gentle glow to the allure of the late-night hours, each creation blends creativity and balance to leave a lingering impression.

Sip, savor, and lose yourself in the moment with cocktails inspired by the seasons and framed by the dazzling urban nightscape.

Culinary Experience

Our diverse menu of modern Asian cuisine highlights the freshest seasonal ingredients, with each dish crafted through the chef’s creativity and expertise.

Enjoy innovative flavors that transcend traditional boundaries, all within a stunning setting overlooking the breathtaking Tokyo skyline.This is more than just a meal — it’s a special experience that delights all your senses, from taste and sight to aroma and ambiance.

Elevated Dining, Framed by Elegance

Discover a dining experience where precision meets artistry and every plate is thoughtfully composed to delight both palate and eye.

At CÉ LA VI Tokyo, we bring together refined technique, seasonal ingredients, and contemporary design to create moments of quiet luxury above the city. From delicate textures to balanced flavours, each dish is presented with intention — an elevated expression of modern dining, framed by elegance and skyline views.

A4 Wagyu Striploin

Bulgogi sauce, charcoal potato puree, wasabi flower

Grilled Hanger Steak

Salted Cambodian Kampot peppercorns, grilled pineapple, chopped salad

Glazed Mango Mousse

Calamansi sorbet, banana espuma

Matcha Tiramisu

White chocolate, raspberry gel, matcha cream

What's On

Happenings

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HIGHLIGHTS
May 9, 2026
May 9, 2026
SKY MUSIC TERRACE

Special Guest DJ - Bob Sinclar

To close Golden Week in style, French Touch legend Bob Sinclar is set to perform 🔥

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May 10, 2026
May 10, 2026
RESTAURANT & SKYBAR

Mother's Day Course

Special moment to celebrate Mother’s Day. Thoughtfully crafted dishes, each one made to express your gratitude 💐.

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May 16, 2026
May 16, 2026
SKY MUSIC TERRACE

Special Guest DJ / Aga Boryn

Aga Boryn, the rising DJ / producer from Poland, makes her appearance on a warm early-summer night in Tokyo🔥

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May 22, 2026
May 22, 2026
SKY MUSIC TERRACE

Special Guest DJ / MORTEN

MORTEN, the Danish DJ/producer, is set to take over! A pioneer of “Future Rave” alongside David Guetta, his innovative sound—blending EDM and techno—has driven a new wave in the global dance music scene.

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NEWS
TUE 12 MAY ONWARDS
RESTAURANT & SKYBAR

SEASONAL COURSE - Early Summer Edition 2026 -

A light journey through early summer. Layered with lingering herbs and spice, made for the season.

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SAT 12 MAY ONWARDS
RESTAURANT & SKYBAR

SEASONAL COCKTAILS - Summer Edition 2026 -‍

Layering vibrant tropical fruits with smoky notes and subtle spice, this summer’s seasonal cocktail selection brings a bold twist to the season. Escape above the city and slip into a rooftop resort state of mind.

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DAILY
RESTAURANT & SKYBAR

Strawberry X Fleur Afternoon Tea

A delightful selection of 12 sweets, featuring edible flowers and floral-inspired designs, paired with three savory bites. Enjoy a beautifully curated treat with 19 free-flow drinks.

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DAILY
BAO BY CÉ LA VI

Steak Jam

A lively, indulgent course starring wagyu sirloin—perfect for winter gatherings. Enjoy a well-deserved moment this winter with an unforgettable view.

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DAILY
BAO BY CÉ LA VI

SKY BBQ

Our “SKY BBQ” returns, now elevated with a more refined menu and an even more curated experience. Feel the breeze, music, and laid-back rooftop vibes as you escape the everyday and slip into something unforgettable. Right in the heart of the city, yet feeling miles away—this is your moment under the open sky.

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DAILY
RESTAURANT & SKYBAR

Seasonal Course - Spring Edition

️SEASONAL COURSE – Spring Edition – arrives from Tue 17 March.

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DAILY

Fun Tower

From vibrant starters and fresh seafood to BAO burgers and fruits — enjoy a 13-dish selection designed for variety and discovery. A playful new way to experience different flavors, one bite at a time.

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