RESTAURANT
& SKYBAR

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Restaurant & SkyBar

CÉ LA VI introduces “Contemporary Asian” cuisine, a creative blend of Asia’s most intriguing flavors that combines tradition and modernity. The menu is fashioned in a sharing-style manner for casual dining and Couse menu for more formal.
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COCKTAIL COLLECTION

Savour our meticulously crafted cocktails, where bold flavors, fresh ingredients, and refined techniques come together in perfect harmony.

All set against the breathtaking backdrop of Tokyo’s cityscape.From the golden hour’s gentle glow to the allure of the late-night hours, each creation blends creativity and balance to leave a lingering impression.

Sip, savor, and lose yourself in the moment with cocktails inspired by the seasons and framed by the dazzling urban nightscape.

CULINARY EXPERIENCE

Our diverse menu of modern Asian cuisine highlights the freshest seasonal ingredients, with each dish crafted through the chef’s creativity and expertise.

Enjoy innovative flavors that transcend traditional boundaries, all within a stunning setting overlooking the breathtaking Tokyo skyline.This is more than just a meal — it’s a special experience that delights all your senses, from taste and sight to aroma and ambiance.

Elevated Dining, Framed by Elegance

Discover a dining experience where precision meets artistry and every plate is thoughtfully composed to delight both palate and eye.

At CÉ LA VI Tokyo, we bring together refined technique, seasonal ingredients, and contemporary design to create moments of quiet luxury above the city. From delicate textures to balanced flavours, each dish is presented with intention — an elevated expression of modern dining, framed by elegance and skyline views.

A4 WAGYU STRIPLOIN

Bulgogi sauce, charcoal potato puree, wasabi flower

GRILLED HANGER STEAK

Salted Cambodian Kampot peppercorns, grilled pineapple, chopped salad

GLAZED MANGO MOUSSE

Calamansi sorbet, banana espuma

MATCHA TIRAMISU

White chocolate, raspberry gel, matcha cream

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